For Chicken For Dipping sauce Pandan Chicken
2 hr 50 mins
4 pax
Normal
Ingredients
8 Pandan leaves, wash and dry
500g chicken thigh
1 teaspoon fish sauce
1 teaspoon SIS Fine Grain Sugar
½ tablespoon oyster sauce
⅛ teaspoon pepper
⅛ teaspoon sesame oil
¼ cup fresh grated ginger juice
½ tablespoon white sesame, toasted
2 tablespoon SIS Fine Grain Sugar
1 tablespoon water
2 tablespoon light soy sauce
1 tablespoon dark soy sauceMethod