Homemade Tomato Ketchup

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clock2 30 mins   paxthumb 8 pax    cookthumb2 Normal

 

Ingredients

6lb fresh tomatoes
½ cup SIS Caster Sugar
¾ cup onion
2 cloves garlic
½ teaspoon Worcester sauce
¼ cup apple cider vinegar
¼ teaspoon cayenne pepper
¼ teaspoon ground pepper

 

 

Method

  1. In a pot, add tomatoes to boil for 20 minutes. Remove from heat and remove the tomatoes to cool completely.
  2. Blend the cooled tomatoes, onion and garlic in a food processor until puree.
  3. In a pot, add tomato puree and the remaining ingredients. Keep stirring with a wooden spoon until the mixture thickens.
  4. Remove from heat to cool before bottling.

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