Whipped Cream 20 mins 4 pax Easy Ingredients 200ml whipping cream 2 tablespoon SIS Icing Sugar Method Place the mixer bowl and whisk in the freezer for 20 minutes. Add whipping cream and SIS Icing sugar into the mixer bowl and whisk till soft peaks form. Serve together with Sponge Cake or Pancakes. Featured Product BUY NOW Ang Ku Kueh Banana Walnut Bread Butter Biscuits Brownies Cheesecake Chocolate Chip Cookie Cinnamon Bun Custard Pudding Fried Banana Balls Fruit Jelly Mango Mousse Cake Matcha Chiffon Cake Red Velvet Muffins Rose Apple Dipping Sauce Steamed Cake Sponge Cake Sticky Date Pudding with Butterscotch Sauce Strawberry Sorbet Tiramisu Toasted Nuts & Demerara Ice Cream
20 mins 4 pax Easy
200ml whipping cream 2 tablespoon SIS Icing Sugar