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prep TIME
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SERVING size
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15 minutes
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4 Pax
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INGREDIENTS
For Salad
400g broccoli, florets only, cut into equal size
½ cup shredded cheddar cheese
50g dried cranberries
30g veal bacon
20g baked sunflower seeds
20g red onion, diced
⅛ teaspoon salt
For Dressing
6g SIS Lite Sugar
⅜ cup mayonnaise
⅛ cup sour cream
1½ cups apple cider vinegar
⅛ teaspoon salt
⅛ teaspoon pepper
METHODS
- Prepare the salad. In a saucepan of boiling water, add broccoli florets and salt for 1 minute. Remove from saucepan and transfer to a bowl combination of ice and water. Drain and place on a plate line with kitchen paper and let it cool.
- Combine the broccoli, cheddar cheese, dried cranberries, veal bacon, sunflower seeds and onion in a large bowl.
- Prepare the dressing. Whisk mayonnaise, apple cider vinegar, sour cream, SIS Lite Sugar, salt and pepper until smooth and well combined.
- Pour the dressing over the broccoli combination, toss to coat.
- Chill in the fridge for at least 20 minutes before serving.
