SIS Brown Sugar -

Fine Textured


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Butterscotch Pudding


20 minutes

2 pax


240ml milk
240ml whipping cream
150g SIS Brown Sugar
3 tablespoon corn starch
3 egg yolks
3 tablespoon water
1/2 teaspoon salt
45g butter, softened
1 teaspoon vanilla extract

  1. In a saucepan, melt SIS Brown sugar, salt and water over medium-low heat. Heat until bubbling. Swirl the pan around to distribute the heat evenly, then set aside to cool once the sugar has melted.
  2. In a bowl, whisk milk, corn starch, and egg yolks until smooth.
  3. Add the milk mixture to the brown sugar mixture and return the pan to heat.
  4. Whisk constantly until the brown sugar has dissolved and the mixture begins to thicken.
  5. Once it begins to boil, remove from heat and pour through a fine mesh strainer.
  6. Add butter, and vanilla extract and whisk vigorously to get the butter well combined.
  7. Pour the pudding into serving containers and set in the fridge to chill for 2-3 hours before serving.

See More Recipes

Try a few more of our favourite savoury recipes below.

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