White Sugar-

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Caramelized Salmon


20 minutes

4 pax


600g salmon with skin, cut into fillets
2 tablespoon coarse sea salt
1/8 teaspoon freshly cracked black pepper
½ cup SIS Fine White Sugar
2 teaspoon olive oil

  1. Combine SIS Fine White Sugar, salt and black pepper in a shallow bowl. Lightly dip to coat the salmon with the sugar mixture.
  2. Heat olive oil in a large nonstick skillet over medium heat. When the oil is hot, add the salmon with skin side down and sauté for about 5 minutes.
  3. Flip each filet and sauté for another 2-3 minutes.
  4. Preheat the oven to 230°C.
  5. Sprinkle the top of the salmon with a teaspoon of additional sugar mixture.
  6. Place the salmon on to baking tray and into the oven. Cook for 5-10 minutes, check frequently to make sure it is not burning.

See More Recipes

Try a few more of our favourite savoury recipes below.

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