Organic Sugar


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Chocolate Chip Cookies


10 minutes

24 Servings


1¼ cup plain flour
1 cup butter, room temperature
100g semi-sweet chocolate chips
1 cup SIS Organic Raw sugar
2 teaspoons vanilla extract
1 egg
½ teaspoon baking soda
¼ teaspoon salt

  1. Preheat the oven to 180°C. Line baking tray with baking paper.
  2. Cream butter, vanilla essence, SIS Organic Sugar together.
  3. Add egg and mix well.
  4. Sift in flour, baking soda, salt and mix until it formed a dough texture.
  5. Add chocolate chips and mix until combined.
  6. Put in fridge and covered for 2 hours or until it firmed.
  7. Scoop some dough using a teaspoon, roll into small round balls of the same size and leave about 2-3 inch apart on the baking tray.
  8. Sprinkle some salt over the small round balls.
  9. Bake in the oven for 8–10 mins or until light brown on the edges. Leave on the tray to cool completely.
  10. Repeat the process till the dough finish.

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