Organic Sugar


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Cinnamon Bun


30 minutes

12 Servings


For Dough
3 ½ cup organic plain flour
11g instant yeast
50g SIS Organic Raw Sugar
60g butter, room temperature
310g milk, room temperature
½ teaspoon salt
1 egg
For Filling
1 tablespoon ground cinnamon
100g SIS Organic Raw Sugar
45g butter, melted

  1. Prepare the dough. In a large mixing bowl, mix flour, SIS Organic Raw Sugar, yeast and salt until combined.
  2. Add milk and egg and mix well. Knead until it forms a smooth and elastic dough.
  3. Place the dough in a greased bowl, cover with a damp cloth and leave to rise until doubled for about 90 minutes to 2 hours.
  4. On a working surface dusted with flour, roll out the dough into a rectangle about 3mm thick.
  5. Prepare the filling. Mix the grounded cinnamon and SIS Organic Raw Sugar.
  6. Spread melted butter and sprinkle the cinnamon sugar mixture evenly over the dough.
  7. Roll up dough and pinch the edges to seal.
  8. Cut into equal slices about 1-1½ inch thick. Place slices on the side in a baking tray lined with baking paper.
  9. Cover with a damp cloth and let the buns rise for 1 hour.
  10. Preheat oven at 180°C and bake for 25-30 minutes or until slightly golden brown.
  11. Remove from the oven to cool before serving.

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