Coconut Sugar Cubes


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Coconut Sugar Agar Agar

cook TIME
20 mins

4 pax

Recipe shared by @shootandspoon


20 pcs SIS Coconut Sugar Cubes
3 pcs pandan leaves, tied into a bundle
750ml water
1 packet agar agar powder (10g)
250ml coconut milk
pinch of salt

  1. In a large pot, boil SIS Coconut Sugar Cubes, pandan leaves and water until sugar cubes dissolve.
  2. Remove pandan leaves and add agar agar powder, bring the mixture back to a boil. Stir to ensure the agar agar powder is well dissolved.
  3. Add salt to coconut milk and stir to combine.
  4. Pour coconut milk into boiling coconut sugar agar agar mixture. Give it a quick stir and bring it back to a boil. Turn off the fire immediately.
  5. Pour into moulds and allow the agar agar to set. As they set, they should separate into two distinct layers.
  6. Once set, put the agar agar into the fridge at least 2 hours before serving.

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