FEATURED PRODUCT

Low Gi Sugar

Extra fine sugar with Palatinose

350g

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Custard Puddings

COOK TIME
SERVINGs

28 minutes

12 Servings

INGREDIENTS

For Caramel Sauce
150g SIS Low GI Sugar
For Custard
500ml milk
100g SIS Low GI Sugar
5 eggs
1 teaspoon vanilla essence

METHODS
  1. Place the SIS Low GI Sugar in a small saucepan over medium heat under the sugar turns into amber colour.
  2. Turn off the heat and pour the sauce into pudding moulds.
  3. Preheat oven to 170°C .
  4. In a saucepan, combine milk and SIS Low GI Sugar, heat the mixture to 80°C or until sugar is dissolved.
  5. Crack eggs in a separate mixing bowl and whisk lightly.
  6. Pour the milk mixture into the egg mixture, add vanilla essence and whisk lightly.
  7. Strain the mixture 2 times using a sieve.
  8. Divide and pour the mixture slowly into the moulds with caramel sauce.
  9. Add water into the baking tray and put moulds on it. Bake for 28 minutes or until custards are set.
  10. Refrigerate for 3 hours before serving.

See More Recipes

Try a few more of our favourite savoury recipes below.

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