SIS Raw Sugar -

Natural Granulated


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Fruit Jelly


15 mins

8-10 Pax


10g jelly powder
250g SIS Raw Sugar
1 litre water
Fruits of your choice (strawberry, kiwi, peach, blueberry)

  1. Cut the fruit into cubes.
  2. In a saucepan, dissolve the jelly powder in water.
  3. Bring the water to a boil, add SIS Raw Sugar and stir until the sugar dissolve.
  4. Remove from heat and set aside.
  5. Add the cubed fruit to the desired moulds, and slowly pour the mixture.
  6. Allow to cool completely before chilling in the fridge until set for at least 3 hours.

See More Recipes

Try a few more of our favourite savoury recipes below.

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