SIS Brown Sugar

for cooking and preparation of desserts


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Granola Bars

Prep  TIME

15 minutes

 10 Servings


2½ cups rolled oats
1/3 cup SIS Brown Sugar
¼ cup honey
¼ cup peanut butter
1 cup almond nuts
¾ cup extra mix-ins, such as dried fruits and nuts

  1. Preheat oven to 170°C. Line a 9-inch square baking tin with baking paper and lightly spray with cooking spray.
  2. Place rolled oats and almond nuts on the lined baking tin and bake for 8 minutes until slightly golden brown for the extra toasted flavour, and set aside to cool completely.
  3. In a saucepan, add honey, peanut butter and SIS Brown Sugar and cook over low heat until the peanut butter melts and Brown Sugar dissolves. Remove from the heat.
  4. In a large bowl, combine the toasted nuts, oats and extra mix-in. Add the honey sugar mixture and mix to combine.
  5. Place the mixture into lined baking tin. Press down the mixture firmly using a rubber spatula to make the bars stick together.
  6. Chill in the fridge for at least 2 hours and remove the bars from the baking tin using the edge of the baking paper.
  7. Cut into desired shape and size to serve. Store the remaining in an airtight container for up to 10 days.

See More Recipes

Try a few more of our favourite savoury recipes below.

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