Coconut Sugar Cubes


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Ondeh Ondeh

cook TIME
35 mins

4 pax

Recipe shared by @shootandspoon


5 pcs SIS Coconut Sugar Cubes
1 packet pandan leaves
1 cup of coconut water
100g glutinous flour
50g tapioca flour
1 tbsp SIS Fine Grain Sugar
1/2 tsp salt
Desiccated coconut


  1. Cut pandan leaves into small pieces and add into a blender with coconut water, blend evenly and squeeze juice out.
  2. Chop SIS Coconut Sugar Cubes into small pieces.
  3. Add glutinous rice flour, tapioca flour, SIS Fine Grain Sugar, salt and pandan juice. Mix well and knead until dough is firm.
  4. Roll dough into 20g potions. Make a dent in a center of the dough, add chopped coconut sugar cubes, seal and roll into a ball. Repeat the same until all doughs are used up.
  5. Swirl boiling water in a pot on low heat, add ondeh ondeh balls into the pot. Cook until ondeh ondeh balls float. Remove and add to desiccated coconut and coat.

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