Icing Sugar-

For decorating cakes and desserts


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Red Velvet Muffins


20 minutes



145g cake flour
200g SIS Caster Sugar
240g butter, room temperature
1 egg
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ teaspoon baking soda
2/3 cup of milk, room temperature
60ml of canola oil
1 teaspoon vinegar
1 teaspoon vanilla extract
1 teaspoon red food colouring
230g cream cheese, room temperature
115g butter, room temperature
240g of SIS Icing Sugar
1 teaspoon vanilla extract


For Muffins

  1. Preheat the oven to 175°C.
  2. In a mixing bowl, whisk butter and SIS Caster Sugar, add egg and mix until fully combined.
  3. Add milk, oil, vanilla extract, vinegar and red food colouring and mix well.
  4. Sift flour, baking soda, cocoa powder, salt at intervals into the batter until combined.
  5. Line the muffin tray with muffin cups, fill each cup about half full.
  6. Bake in the oven for 20 minutes or until the skewer come out clean from the centre of the muffins.
  7. Remove from the oven and leave on the rack to cool completely.

For Frosting

  1. Whisk all the ingredients until smooth.
  2. Pour the mixture into a piping bag and spread over the muffins and serve immediately.

See More Recipes

Try a few more of our favourite savoury recipes below.

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