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COOK TIME
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SERVINGs
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2 hours
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12 Servings
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INGREDIENTS
900g fresh strawberries, top leaves removed
1 tablespoon lemon juice
100g SIS-Lite Sugar
METHODS
- Puree the strawberries in a blender until smooth.
- Add SIS Lite Sugar, lemon juice and blend for another 30 seconds.
- Strain the mixture into a freezer safe container. Put into the freezer for 2 hours or until it firms up.
- Bring out from the freezer to soften for 5 minutes before serving.