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COOK TIME
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SERVING size
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15 mins
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1 cup
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INGREDIENTS
134g SIS Fine Grain Sugar
6 tablespoon salted butter, chopped into pieces
120ml thickened cream
1 teaspoon salt
METHODS
- In a saucepan, heat SIS Fine Sugar over medium heat. Stir constantly until thicken.
- Turn off the heat and add butter. Stir until the butter has melted and completely.
- Heat the mixture again and slowly add cream and stir until smooth and completely combined.
- Remove from heat and stir in salt.
- Set aside to cool for 10 minutes, then pour in a glass jar. May be kept in the fridge for up to 1 month.