30 mins    4 pax    Easy

Ingredients

500g organic soy bean
3 ½ litres water
250g SIS Organic Raw Sugar
4 pandan leaves, tie knot

Method

1. Soak soy beans in water overnight before preparation.
2. Drain the beans and remove bean skins.
3. Blend the beans and water together.
4. Strain the mixture using a cheesecloth or strainer into the pot.
5. Add pandan leaves and SIS Organic Raw Sugar then bring it to boil.
6. Serve warm or cold.