Stir Fry Harusame and Napa Cabbage | SIS Sugar

Stir Fry Harusame and Napa Cabbage

Stir fry Glass noodles with Cabbage500x300

10 mins 2 pax Easy

Ingredients

1/8 Napa cabbage (Japanese Glass Noodle)

50g Harusame (Japanese Glass Noodle)

A dash of pepper

1 Negi (Japanese green onion), chopped

1/2 teaspoon ginger, chopped

For Sauce

1/2 tablespoon Sake

1/2 tablespoon soy sauce

1 tablespoon Low GI sugar

1/2 teaspoon sesame oil

Method

Soften the glass noodle in hot water for 2 to 3 minutes then drain and set aside.
Cut the cabbage into bite-sized.
Cut the pork and season with salt and pepper.
Stir fry pork in a frying pan, add the glass noodle, green onion and ginger.
Add the combined sauce ingredients and sesame oil to finish.

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