Stir Fry Harusame and Napa Cabbage


COOK TIME	SERVING size
5 minutes	2 Pax

INGREDIENTS

1/8 Napa cabbage
50g Harusame (Japanese Glass Noodle)
75g chicken
1/8 teaspoon of pepper
1/8 teaspoon of salt
1 Negi (Japanese green onion), chopped
1/2 teaspoon ginger, chopped

Sauce
1/2 tablespoon sake
1/2 tablespoon soy sauce
1 tablespoon SIS Low GI Sugar
1/2 teaspoon sesame oil

METHODS

Soften the glass noodle in hot water for 2-3 minutes then drain and set aside.
Cut the cabbage into bite-sized.
Cut the chicken and season with salt and pepper.
Stir fry the chicken in a frying pan, add the glass noodle, green onion and ginger.
Add the combined sauce ingredients and sesame oil to finish.

FEATURED PRODUCT

Stir Fry Harusame and Napa Cabbage

COOK TIME

SERVING size

INGREDIENTS

METHODS

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